Best Bread Machines
I bought the Zojirushi Supreme Breadmaker 10 years ago, and it has served me incredibly well. I must have made hundreds of loaves in it! But I also use it for other things: jams, cakes, and more.
Now, my bread rises more on one side than the other, and the coating on the blades is starting to wear off. With my family growing (or at least their appetites), it’s time for an upgrade!
Consumer bread machines can handle up to 2.5-lb loaves, which is great, but sometimes I wish they could do even more...
One alternative to making bread entirely in the machine is to use the bread maker just for mixing and kneading, and then bake the dough in the oven. Lately, I’ve been using my Zojirushi bread machine as a dough maker. I take the dough out, let it rise a bit longer, shape it, and bake it in the oven. It might sound intimidating, but it’s really not—and making smaller buns or “ficelle” (like mini baguettes) is sometimes more convenient than a massive 2-to-3-lb loaf. To each their own!
With that in mind, I’m also considering commercial-grade mixers, like the KitchenAid 8-Quart Commercial Countertop Mixer.